Bison Sausage, Apple and Sage Strata

Autumn flavors of apple and sage are baked considering bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

The ingredient of Bison Sausage, Apple and Sage Strata

1. Nonstick cooking spray
2. 1 pound bison breakfast sausage
3. 1 medium onion, chopped
4. 2 acid cooking apples, cored and chopped
5. 8 eggs
6. 2 cups milk
7. 1 tablespoon chopped blithe sage leaves
8. u00bc teaspoon black pepper
9. 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
10. 1 cup shredded provolone cheese

The instruction how to make Bison Sausage, Apple and Sage Strata

1. Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish past cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. ensue apple and cook for 5 more minutes. Drain off fat.
2. disconcert eggs, milk, sage, and pepper in a large bowl.
3. Place bread cubes in prepared baking dish. Top like bison sausage blend and the cheese. Gently amalgamation to evenly distribute ingredients. Pour egg incorporation combination on top of higher than bread mixture.
4. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes to the front serving.

Nutritions of Bison Sausage, Apple and Sage Strata